| Introduction to Hotel Management |
| This overview of the hotel industry will cover the following topics: classifications; markets served; and professional opportunities in operations, sales/marketing, human resources, accounting, and food and beverage. Guest speakers and a field trip will reinforce class-room presentations. The course is excellent for those considering a career in this dynamic field or for newcomers in the industry who want to explore options for growth and advancement. |
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| MGT | 0017 | R68 | $250 | R | 10/29/98 | 12/17/98 | 6:00-8:20 PM | Van Devender |
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